Karnataka High Court Vacancy Details:
Total No. of Posts: 50
Name of the Post: Peons (Cook)
Age Limit: Candidates
should possess an age of 18 years above and up to 40 years for SC/ST/BC,
38 years for category-II-A or II-B or III-A or III-B of other BC and up
to 35 years for others.
Educational Qualification: Candidates should be passed at least 7th standard and have an experience in cooking.
Selection Process: Candidates will be selected based on their performance in test/ interview.
Application Fee: An
application fee of Rs. 150/- is drawn in Indian Postal Order in favor of
the Registrar General, High Court of Karnataka, Bangalore 560001. No
fee for SC/ST and Category-I.
How to Apply:
Interested candidates can send their applications in prescribed form
along with Three Character Certificates one from Head of the Institution
which he studied and two from respectable persons not related to him
for testifying character, 7th standard marks TC showing Date of Birth,
passport size photo affixing on the application and copies of all
testimonials and at the top of shall be written as “Application for the
Post of Peons (Cooks)” and sent to the registrar General, High Court of
Karnataka, High Court Buildings, Bangalore 560 001 on or before
23-11-2013 till 05.00 P.M.
Last Date for Receipt of Applications: 23-11-2013 till 05:00 PM.
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